Asian Bitter Melon Stir Fry with Egg (Bitter Gourd)

Asian Bitter Melon Stir Fry with Egg (Bitter Gourd)

One thing I love about Asian Food is its simple yet tasty and healthy vegetarian preparations.

Granted, the vegetarian dishes may have added non-veg items incorporated like dried shrimp, anchovies or eggs to name a few.  The stir-fries are especially awesome! Asian Bitter Melon Stir Fry is one such dish. The dish is so tasty! You need to use the larger variety of bitter melons ( bitter gourd) – the smoother-brighter-green-jumbo ones.

Scroll down for the Complete Recipe.

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Watch the Video or click to read Complete Recipe – Below. 

How to make Asian Bitter Melon Stir Fry with Egg (Bitter Gourd) – Recipe at a glance:

• Slice bittermelon and keep in a colander with salt for 15 minutes.
• Beat eggs, crush the garlic.
• Stir fry adding soy and rice vinegar.
• Scramble the eggs together and serve.

Bitter melon (bitter gourd is a versatile vegetable):

Ingredients:

• 1 jumbo Asian Bittermelon
• 2 long mild dry chilies
• 1 Tbsp Garlic
• 1 Tbsp light soy sauce
• 1 Tbsp Asian Rice Vinegar OR Balsamic if you can’t find rice vinegar.
• 2-3 eggs, beaten with a little salt and pepper
• 1 Tbsp Oil

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Bitter melon/bitter gourd, Egg, Garlic, Dry chili, Soy, Rice vinegar, Oil, Salt, Pepper.

EAT AND TELL!!! Let us know if you tried – Asian Bitter Melon Stir Fry with Egg (Bitter Gourd)