Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Koz Patlican)
Many cuisines, feature eggplant in salads and dips. The Levantine Baba Ganoush or mutabbal, might be more popular.
However, roasted eggplant is used in lots of cuisines. In Turkey, one such preparation is very similar to Mutabbal, but is served differently. I am totally in love with this and can finish a bowlful with some warm Khubz or any pita bread. It may also be served with Rice dishes and Pilafs. I have served it with Chicken Kapama. Thanks once again to Kumru for teaching me how it is authentically made.
Scroll down for the Complete Recipe.
Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Koz Patlican)
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Recipe Name: Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Koz Patlican)
Recipe Type: Turkish / Dips / Mezze / Vegetarian
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 45
Total time:
Yield: (4 servings )
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Watch the Video or click to read Complete Recipe – Below.
How to make Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Koz Patlican)- Recipe at a glance:
- • Prick eggplant.Bake till soft.
- Mash and add with whipped yoghurt and garlic.
- Add spices to hot oil and pour over the prepared dip.
Ingredients:
- 2 large / long eggplants
- 1 cup yoghurt ( I use 1/2 cup greek style and 1/2 cup thick sour yoghurt )
- 4-5 cloves minced garlic
- 2 Tbsp Olive oil
- 1 tsp mild chilli powder (Kashmiri)
- 1 tsp dried mint
- Salt to taste
- Optional:Â 2 Tbsp Finely chopped fresh parsley.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Eggplant, Yoghurt, Garlic, Olive Oil, Salt, Spice, Herbs.
EAT AND TELL!!! Let us know if you tried – Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Koz Patlican)
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