Sambal Goreng- Tahu Tempe
This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya beancurd cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut-based gravy to perfection, this dish is so delicious and served with steamed white rice.
Protein Rich Vegetarian dish that can served with white rice. It can be a meal in itself! Below, we have two versions. The classic version and the Quick version.
Scroll down for the Complete Recipe.
Sambal Goreng- Tahu Tempe
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Recipe Name: Sambal Goreng- Tahu Tempe
Recipe Type: Vegetarian/ Vegan
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 20
Total time:
Yield: (6-8 servings )
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Watch the Video or click to read Complete Recipe – Below.
How to make Sambal Goreng- Tahu Tempe – the classic version -Recipe at a glance:
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Fried beancurd and Tempe and chillies soaking. Cut and fry the Bean curd and Tempe. Chop Long beans.
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and Long beans - Make the fresh spice paste.
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Prepared ground paste - Stir fry the paste in oil, adding all other ingredients. Season as needed.
SAMBAL GORENG – TWO VERSIONS⇓
For the easy version, ⇓ we use fresh red chillies and fresh tomato to make the sambal paste, add a touch of shrimp paste. We also omit the tempe and make it with just long beans and beancurd. This has become our go-to recipe!
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Beancurd, Tempe, Long beans, Shallots, Ginger, Garlic, Dried Chillies, Galangal, Lemongrass, Coconut Milk, Oil, Ketchup, Kicap Manis.
EAT AND TELL!!! Let us know if you tried – Sambal Goreng- Tahu Tempe
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Toasted bleach? ?????
Hi Bunny.
Omg Lol.. it is toasted belacan/blachan( shrimp paste) .. autocorrect is just dangerous. Will change it as soon as I log on… 🙏 thanks.
I just had this at a restaurant and loved it so much that I immediately came back to Google for a recipe. Thanks so very much for this! The version I just had included prawns so that’s a non-veg spin on this simple but amazing dish.
Thanks for stopping by Sanya. Yes prawns are often added! Hope you will try and enjoy.
Hello! How many does this serve?
Hi.. this makes 5 -6 servings generously ..
Thank you very much for sharing your recipe. I just made it and it has turned out very well. Appreciate the generosity 🙂