Instant Cheese Sauce for Cheese Fries

Servings: 6 Total Time: 9 mins Difficulty: Beginner
French fries and Cheese? Yes, please!
instant cheese sauce for cheese fries
Check out the Next Post
Check out the Previous Post

 Fun, Yummy, Instant and Quick Cheese sauce to make Cheese fries at home.

Instant Cheese Sauce for Cheese Fries

instant cheese sauce for cheese fries

® This is a RAS signature Recipe©

A detailed introduction and related links is available on the
Recipe Intro ↓ Check it out or scroll down for the recipe.

read the recipe introduction

You might also like:

 

EAT AND TELL!!! Let us know if you tried – Instant Cheese Sauce for Cheese Fries

  Mail me your pics and testimonials 🙂recipesaresimple@gmail.com  

 If you make the dish and share it on your social media please don‘t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. ♥Please rate the recipe if you have tried it below ↓Quick Browse to see All Recipes by Category.World Cuisines to browse recipes by Country    ♥Thanks for visiting www.recipesaresimple.com

Check out the Next Post
Check out the Previous Post
instant cheese sauce for cheese fries

Instant Cheese Sauce for Cheese Fries

Difficulty: Beginner Prep Time 4 mins Cook Time 5 mins Total Time 9 mins
Servings: 6

Description

A creamy, smooth cheese sauce is poured over the fries, made easily made with milk, flour, butter, and shredded cheese.

Ingredients:

Instructions

Video
  1. Start preparing your fries as desired while you set up your cheese sauce ingredients.
  2. In a small non-stick pan, heat the butter till just melted.
  3. On low-medium heat: Add the flour and stir with a wooden spoon till you get a smooth consistency.
  4. Add the milk in a steady stream, stirring the mixture till smooth without any chunks of flour.(This is the 'roux')
  5. Once the sauce is thickened and smooth, add the cheese slices and stir till the cheese melts.
  6. Add the chilli powder into your sauce and stir till you get a nice creamy sauce.
  7. Add the single squirt of ketchup and 1  tbsp milk or so to loosen the sauce up a bit.
  8. Scoop the sauce into a squirt bottle or a food-safe zipper bag. Cut a small hole at the corner with sharp scissors at an angle.
  9. Squeeze desired amount of sauce over your plated, salted fries.
  10. Repeat this with the mayonnaise.
  11. Sprinkle over the sliced spring onion ringlets.
  12. Serve hot! Enjoy!

Note

  • I usually only make just enough sauce for the required serving at a time as the sauce will thicken up after a while. You can warm up the sauce with a tiny amount of butter and milk if you want a wetter consistency.
  • Add a little butter at the end to prevent the cheese from hardening after cooling.
  • Video is based on this recipe. Slight changes may apply.

Key Ingredients: Cheese, Milk, Butter, Flour, Spice, Ketchup.

Keywords: instant cheese sauce, cheese fries sauce
Recipe Card powered by WP Delicious
shana @ recipesaresimple
Shana Shameer

2 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *