Pazham Pori – Tea Shop Plantain Fritters Kerala favorite

Pazham Pori

Pazham Pori (Sweet Plantain Fritters) / Ethakka Appam/ പഴം പൊരി. Kerala favourite Tea time snack.

Pazham Pori is a staple at Tea stalls in Kerala. When you have rainy weather and you see these batter-fried sweet snacks, the truth is they are quite hard to resist! Perfect to make at home for tea time, especially during the rainy season!  Gather around! Let’s have tea and talk! There is a similar snack in Malaysia and Singapore called Pisang Goreng, made with sweet small bananas- check that out too below.

Scroll down for the Complete Recipe.

Pazham Pori

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Watch the Video or click to read Complete Recipe – Below. 

How to make Pazham Pori Recipe at a glance:

• Prepare batter. Slice plantains. Heat oil.
• Dip slices in batter and fry till crisp.

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Ingredients:

• 2 ripe plantains
• 1 cup maida/plain flour
• 1 Tbsp rice flour,
• less than 1/4 tsp salt,
• 2 – 3 Tbsp sugar, less than
• 1/4 tsp Turmeric powder,
• 1/2 cup water, more if needed
• 1 large pinch Baking Soda
• Coconut oil for frying

Video for this recipe  is available only in Malayalam⇓.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Plantain, Sugar, Flour, Rice flour, Turmeric, Salt, Baking soda, Coconut Oil.

EAT AND TELL!!! Let us know if you tried –  Pazham Pori