Pavakka Mezhukkupuratti (Kerala Bitter Gourd Stir- Fry) – The yummiest way to make bitter gourd

– I am a fan of bitter gourd / bitter melon. I like it prepared in various ways. There are many, I’m sure who are afraid to tackle this gourd, due to its bitter taste. Some gourds, are more bitter, especially the smaller ones. In this recipe, we see how to make it in the authentic Kerala method, where much of the bitter flavor is mellowed by adding the sweetness of the onion and the sour taste of tomatoes. It’s really delicious and my favorite method of preparing bitter gourd.

Scroll down for the Video and Recipe.

Bitter Gourd Stir Fry (Pavakka Mezhukkupuratti)

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Watch the Video (above) or click to read Complete Recipe – Below. 

How to make Recipe at a glance:

1. Slice the gourd, after removing seeds.
2. Saute ingredients with gourd till softened.
3. Add tomato and continue to cook till all ingredients have reduced and come together.
4. Cook slow and low for best taste!

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions. The video is only available only in Malayalam now.

Key Ingredients: Bitter gourd, Onion, Tomato, Garlic, Chilli, Coconut Oil, Salt, Sugar, Chilli Powder, Mustard seeds, Curry Leaves.

EAT AND TELL!!! Let us know if you tried –  Pavakka Mezhukkupuratti (Kerala Bitter Gourd Stir- Fry) –

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