Padavalanga Thoran – Snakegourd Recipe

Padavalanga Thoran – Snakegourd Recipe

Going Green!   ‘Thoran’ refers to any dish that is tempered and sauteed along with coconut, a type of stir-fry in Kerala. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.This is a quick and easy Padavalanga or Snake gourd Stir-Fry with Coconut. It’s very tasty and goes well Rice and any main dishes. Yummy and Beautiful: Padavalanga Thoran

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Padavalanga Thoran – Snakegourd Recipe

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How to make Padavalanga Thoran – Snakegourd Recipe – Recipe at a glance:

• Dice the gourds.
• Pulse grated coconut-fresh ingredients in a mixer.
• Saute the gourd in oil with spice and the coconut mixture, till cooked.

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Ingredients:

• 2 Snakegourds (medium-sized)
• ½ cup coconut
• 2 shallots
• 1 clove garlic
• 1 green chili
• A handful of Fresh Curry Leaves
• ¼ tsp Turmeric powder
• ¼ tsp  Mustard seeds
• 2 tsp oil of your choice – coconut oil is good
• 1 dry chilly cut in pieces (optional)
• salt to taste

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Snake gourd, Coconut, Shallots, Garlic, Chilli, Curry leaves, Spice, Oil, Salt.

EAT AND TELL!!! Let us know if you tried – Padavalanga Thoran – Snakegourd Recipe