Mushroom Curry | Sorvedar Khumbi

Mushroom Curry | Sorvedar Khumbi

This simple to make curried mushroom recipe ‘ Mushroom Curry | Sorvedar Khumbi ‘ is actually very delicious. Earthy flavors combine with a creamy rich gravy/curry. Use your favorite type of mushrooms. I prefer white button mushrooms and light brown mushrooms  (eg. swiss brown). Try with the darker, varied varieties for more ‘kick’ but use large chunks so that they don’t melt into the curry. It is delicious with rice or flatbreads. Make sure you use fresh mushrooms for the best results.

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Mushroom Curry | Sorvedar Khumbi

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How to make  Mushroom Curry- Recipe at a glance:

• Marinate the mushrooms briefly(simple marination)
• Make a paste of ginger, garlic, and onion.
• Fry the marinated mushrooms and remove them from the pan.
• Make the curry/ gravy in the same pan, adding the ground paste.
• Finish off with cream(optional) and coriander leaves

Ingredients:

• 450g (1lb) large mushrooms chopped into halves or quarters
• 1 tsp Kashmiri chilly powder
• ¼ tsp turmeric
• 4cm (1½in) piece fresh ginger, chopped
• 3 garlic cloves, peeled and chopped
• 1 small onion, peeled and chopped
• 3-4 tablespoons sunflower/vegetable oil
• 3 tablespoons yogurt
• 1 small tomato – blanched and puréed
• 2 teaspoons Kashmiri Chilli powder
• 1/2  tsp Garam Masala powder
• ¼ teaspoon salt
• 2 Tbsp Cream
• Lime juice to taste (optional)
• 2 tablespoons finely chopped green coriander

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Mushroom, Onion, Garlic, Ginger, Tomato, Oil, Spice, Yogurt, Cream, Coriander leaves, Salt.

EAT AND TELL!!! Let us know if you tried – Mushroom Curry | Sorvedar Khumbi