Mushroom Curry | Sorvedar Khumbi
This simple to make curried mushroom recipe ‘ Mushroom Curry | Sorvedar Khumbi ‘ is actually very delicious. Earthy flavors combine with a creamy rich gravy/curry. Use your favorite type of mushrooms. I prefer white button mushrooms and light brown mushrooms (eg. swiss brown). Try with the darker, varied varieties for more ‘kick’ but use large chunks so that they don’t melt into the curry. It is delicious with rice or flatbreads. Make sure you use fresh mushrooms for the best results.
Scroll down for the Complete Recipe.
Mushroom Curry | Sorvedar Khumbi
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Recipe Name:Mushroom Curry | Sorvedar Khumbi
Recipe Type: Vegetarian / Curry
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 15
Total time: 3
Yield: ( 4 serving )
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Watch the Video or click to read Complete Recipe – Below.
How to make Mushroom Curry- Recipe at a glance:
- Marinate the mushrooms briefly(simple marination)
- Make a paste of ginger, garlic, and onion.
- Fry the marinated mushrooms and remove them from the pan.
- Make the curry/ gravy in the same pan, adding the ground paste.
- Finish off with cream(optional) and coriander leaves
Ingredients:
- 450g (1lb) large mushrooms chopped into halves or quarters
- 1 tsp Kashmiri chilly powder
- ¼ tsp turmeric
- 4cm (1½in) piece fresh ginger, chopped
- 3 garlic cloves, peeled and chopped
- 1 small onion, peeled and chopped
- 3-4 tablespoons sunflower/vegetable oil
- 3 tablespoons yogurt
- 1 small tomato – blanched and puréed
- 2 teaspoons Kashmiri Chilli powder
- 1/2 tsp Garam Masala powder
- ¼ teaspoon salt
- 2 Tbsp Cream
- Lime juice to taste (optional)
- 2 tablespoons finely chopped green coriander
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Mushroom, Onion, Garlic, Ginger, Tomato, Oil, Spice, Yogurt, Cream, Coriander leaves, Salt.
EAT AND TELL!!! Let us know if you tried – Mushroom Curry | Sorvedar Khumbi
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Made this for dinner yeSterday with Wheat Porottas. My sons loved it. Whn I asked Adil to stop eating, he said you should not make such tasty curries. So I guess that is the best award i have received so far ,thanks to you.
I am happiest when kids love the food as they are the hardest to please! So thank you!
Made the mushroom curry today and it was fabulous. This is the 3rd recipe of yours that I am following and loved the way you present it and also adding short notes about it.
Hi. Thanks a lot for your kind comments. I am happy the recipe has worked out for you. Hope you will try and enjoy my recipes again. Happy cooking!