Marshmallow Fluff / Marshmallow Cream – How to make it.

3 February, 2014  Shana Shameer

Marshmallow Fluff / Marshmallow Cream

Marshmallow cream is pretty simple to make. You can use it to make treats or as a sandwich spread with Peanut butter  ( A fluffernutter sandwich) or nutella. You can dollop it on Chocolate icecream, make truffles, make fancy milk shakes or whatever you like! Watch video on how to make Marshmallow Fluff / Marshmallow Cream.

Marshmallow Fluff / Marshmallow Cream

Ingredients:

• 1 Tbsp Unflavored Gelatin
• 1 ½ tsp corn starch
• ½ cup half and half ( light cream)

• ¼ tsp cream of tartar
• ¹⁄ 8 tsp salt
• 2 Large Egg Whites

• ¾ cup sugar
• ½ cup LIGHT Corn Syrup
• ½ cup water
• You will need a small sauce pan, a medium sauce pan and a bowl for whisking the egg whites.

Method:

• In a small sauce pan: add the  gelatin, cornstarch and light cream. Mix well and let stand for 15 minutes.
• Heat the mixture on medium low heat till the gelatin is dissolved. Keep warm.
• Next add the egg whites, salt and cream of tartar to a whisking bowl (copper bowl is best) and whisk the eggs whites till soft peaks are formed. Stop whisking while you perform the next step.
• In the medium sized saucepan: add sugar, corn syrup and water an bring to boil over medium heat. Continue boiling, brushing any sugar crytals off the side of the pan with a pastry brushed dipped in water.
• Use a candy thermometer and boil to 115ºc/  240ºf – or till you reach the SOFT BALL stage. (see video)
• Resume the whisking of the egg whites at this stage.
• Pour the hot syrup in a THREAD LIKE  thin stream till it is finished.
• Next add the warm gelatin mixture also in a thin stream.
• Coninue whisking till the mixture is cooled.
• Add vanilla extract and whisk well again.
• Pour into Glass jar and refrigerate at least 2 hours.
• Keep refrigerated ( recommended to be used within 2 weeks)

Marshmallow Fluff / Marshmallow Cream

Try it and let us know –  Marshmallow Fluff / Marshmallow Cream

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