Green Peas Masala with Potato

Green Peas Masala with Potato

This Green Peas Masala with Potato is a simple to make vegetarian curry with thick gravy, suitable for parotta, appam, idiyappam etc… I was prompted by nostalgia to re-create the taste from a college canteen. I used to have this on the rare occasion when I got really hungry at college. Most days, I never had lunch, and just drank juice. Yes, that led to a lot of teasing from my friends. I had a large green bottle of juice that I would take to college and most of the time, it was my lunch.

You can imagine how hungry I would be when I got home after 5 pm. Lol.

If I ever did get hungry, I would head down to the canteen and the only thing that I liked was this combination of parotta with green peas masala.. If it wasn’t available that day, I would go hungry.

One day I just got the craving for this, and I made green peas curry 3 days in a row, to get the taste right. Here’s the recipe.

Scroll down for the Complete Recipe.

Green Peas Masala with Potato

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How to make Green Peas Masala with Potato- Recipe at a glance:

• Cook peas and potatoes till tender.
• Prepare masala paste by sauteeing and then grind to a paste.
• Return the paste to wok and cook along with withground paste and spice.
• Simmer, temper and garnish.

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Ingredients:

• 1 cup Green Peas, soaked in water overnight
• 2 Potatoes, peeled and chopped into small cubes
• 5 Tbsp Coconut oil, divided
• 2 tsp Coriander Seeds
• 2 Dried Chillies, broken
• 2 Onions, sliced
• 2 Green chillies, slit
• 1 tsp Ginger-Garlic Paste
• 2 Tomatoes, chopped
• 1/2 tsp Turmeric powder
• 1 tsp Nadan Garam Masala (divided)
• 1/2 cup Grated Coconut
• Salt to taste(about 1 tsp)
•  Fresh Coriander to garnish
• Tempering: { 2 tsp Coconut Oil, Green Chillies to taste,sliced }

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Green Peas, Potato, Onion, Tomato, Ginger, Garlic, Green chilli, Spices, Grated coconut, Coconut oil, Coriander leaves.

EAT AND TELL!!! Let us know if you tried – Green Peas Masala with Potato