Green Beans and Potato Stir-Fry
This Green Beans and Potato stir-fry is an easy-to-make side dish with very basic ingredients, that everyone enjoys along with their meal
Stir-fried vegetarian side dishes are part of my daily menu. We are constantly trying to make different combinations and simple healthy additions to the diet. Since we eat rice almost daily, vegetarian side dishes are always good. These dishes are great with roti and chapatis as well.
.
Scroll down for the Complete Recipe.
You are here: Quick Browse > Rice Dishes > Green Beans and Potato Stir-Fry
|
Recipe Name:Green Beans and Potato Stir-Fry
Recipe Type: Vegetarian/ Indian
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 10
Total time:
Yield: (4 servings )
|
Watch the Video or click to read Complete Recipe – Below.
Recipe at a glance:
|
You might also like:
Ingredients:
- 2 cups French Beans
- 1 large Potato, boiled
- 1 Onion, chopped (1/2 cup)
- 1 Tbsp Coconut oil
- Large pinch of Black Mustard seeds
- 1 green chilli, slit
- 1 sprig of fresh curry leaves
- 1/8 tsp Turmeric powder
This video is currently available only in the Malayalam version⇓.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: French Beans, Potato, Onion, Green chili, Curry leaves, Oil, Spices, Salt.
EAT AND TELL!!! Let us know if you tried!
|
♦Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com ♦If you make the dish and share it on your SOCIAL MEDIA please don‘t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. Thank you! ♥ ♦Quick Browse to see All Recipes by Category. ♦World Cuisines to browse Recipes by Regional Cuisine. ♥Thanks for visiting www.recipesaresimple.com |
