Egg Omelette Curry – A simple breakfast curry

Egg Omelette Curry – A simple breakfast curry

Egg Omelette Curry is a different and very easy way to make an Egg curry, perfect for breakfast. This goes great with most Breakfast staples like Idiyappam, Puttu. Here, I have served it with Mani Puttu and it was a great combo! Do try!

Scroll down for the Complete Recipe.

Egg Omelette Curry – A simple breakfast curry

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Watch the Video or click to read Complete Recipe – Below. 

How to make Egg Omelette Curry – A simple breakfast curry – Recipe at a glance:

• Prepare omelettes, adding, onion, chilli and curry leaves.
• Roll the omelettes and cut them into slices.
• Prepare a simple curry with spices and coconut milk and add the omelette rolls to it. Cook till the curry thickens.

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Ingredients:

Ingredients:

For the Omelette:

• 6 eggs
• 1 red onion, chopped (1/2-3/4 cup)
• 5 small hot green chillies, sliced
• 8-10 curry leaves, finely chopped
• Salt to taste
• Coconut oil for frying (2-3 Tbsp)

For curry:

• 2 Tbsp Coconut oil
• 1/4 tsp Mustard seeds
• 1 Red onion, sliced
• 1 1/2 tsp Ginger, minced
• 1 sprig Curry leaves
• 5 tsp Coriander powder
• 1 tsp Kashmiri chilli powder
• 1/8 tsp(1 large pinch ) Garam Masala
• 1 1/2 – 2 cups thin Coconut milk (2nd press/dilute)
• 1/2 – 1 cup thick Coconut milk(1st press/concentrated)
• Fresh coriander leaves, chopped for garnish
• Salt to taste

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Eggs, Onion, Chilli, Curry leaves, Coconut Milk, Oil, Spices, Coriander leaves, Salt.

EAT AND TELL!!! Let us know if you tried – Egg Omelette Curry – A simple breakfast curry