Chinese Vegetable Stir-Fry Recipes

Chinese Vegetable Stir-Fry Recipes

Isn’t there so much to love about Chinese Vegetable stir-fry Recipes? Simple, Fast Tender, and crisp, these side dishes never go out of style. If you have ever tried to make Chinese stir fry and not got that take-out/restaurant taste, I’m here to show you two simple quick recipes! Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. You’ll be amazed at how easy it is to make excellent Chinese food at home — and homemade is so much healthier than take-out. Let’s go!

Chinese Vegetable Stir-Fry Recipes

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Points to remember when making stir-fry Chinese Vegetables:

• Use a Chinese Wok for best results. The centralized heat at the bottom of the wok is ideal for stir-frying because it helps to sear the stir-fry ingredients quickly. When you use a wok, you can push any ingredients that need to be on a lower heat- up the sides of the wok.
• Do not overload the wok, or use a wok of appropriate size, depending on the amount of veggies you are cooking.
• Cut vegetables to uniform sizes.
• Add oil to the wok, only once it is hot.
• Add ‘flavoring ingredients’ like ginger, garlic, Chillies, and Shallots first into the oil.
• Stir frequently.
• Do not cook any vegetables for too long.
• Some vegetables are better blanched before the quick stir fry process.
• If cooking mixed vegetables, add the vegetables that take longer to cook into the wok first.
• Prep all ingredients and place them near the stove, before you start cooking.

This page will be updated with new recipes periodically.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.