Cereal Egg Tofu Stir-fry ( with Nestum Cereal )

This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg Tofu is a yummy, quick stir fry, where the egg tofu slices, are crisp on the outside and smooth on the inside.. The simple ingredients, making it very fragrant and savoury. I just love how it adds moistness to rice and goes well with most other Asian side dishes.

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Cereal Egg Tofu Stir-fry ( with Nestum Cereal )

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Recipe Name: Cereal Egg Tofu Stir-fry ( with Nestum Cereal )
Recipe Type: Egg / Sides
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: ( 3-4 servings )

Watch the Video or click to read Complete Recipe – Below.

How to make Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) – Recipe at a glance:

Remove Egg tofu from packaging and cut into slices.
Coat with the flour mixture.
Shallow fry and set aside.
Make the simple buttery sauce adding the Original Nestum® Cereal (see notes).
Return the fried Egg tofu slices and toss well.

Ingredients:

2 tubes egg tofu
1/4 cup cornflour
1/4 tsp garlic powder
Vegetable Oil/ Sunflower Oil for shallow frying
2 Tbsp Butter
1 mild long red chilli, sliced
1 hot chilli padi (small hot red chilli), sliced
3 Tbsp Fresh Curry Leaves
2 Tbsp Original Nestum® Cereal (see notes)

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Notes:

If you can not find Nestum Cereal, substitute with equal amount of rolled oats and cornflakes that have been ground to a course texture, but it isnt quite the same as the original recipe.

Key Ingredients: Egg Tofu, Nestum® Cereal,Garlic Powder, Cornflour, Oil, Butter, Red Chillies, Curry Leaves, Salt.