Bok Choy Chinese Stir-Fry
Bok Choy – The popular ‘Go to’ when you need a quick fix for dinner and lunch. Healthy AND couldn’t get simpler than this! Whip it up in a jiffy!
Scroll down for the Video and Recipe.
Bok Choy Chinese Stir-Fry
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| Recipe Name: Bok Choy Chinese Stir-Fry Recipe Type: Vegetarian Author: Shana c/o Recipes ‘R’ Simple Prep time: 3 min Cook time: 5min Total time: 8 min Yield: (3 servings ) |
Watch the Video or click to read Complete Recipe – Below.
How to make Bok Choy Chinese Stir-Fry- Recipe at a glance:
As easy as: Rinse – Chop – Heat oil – Stir-fry – Season to taste!
Key Ingredients: Bok Choy, Garlic, Dried Chilli, Oil, Seasoning.
EAT AND TELL!!! Let us know if you tried – Bok Choy Chinese Stir-Fry
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