Beef Stir-Fry (Hong Kong Style)

This Hong Kong-style beef stir-fry is a delicious, peppery, savory, and succulent preparation of beef with bell peppers. It can be served with plain white rice or bread. It can also be made into beef chow mein by adding crispy noodles and sautéed vegetables of choice.

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Beef Stir-Fry (Hong Kong Style)

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Ingredients:

• 1 kg/ 2.2 Pounds (lbs) tender beef steak
• ¼ tsp  sugar
• ¼ tsp Korean or asian sesame oil
• 2 Tbsp DARK soy sauce
• 2 Tbsp Chinese rice wine (Shaoxing)  use Worcester sauce if unavailable
• 2 Tbsp oyster sauce
• 2 tsp cornflour
• ¼ tsp white pepper powder
• ½ cup chicken broth/stock ( OR use half a bouillon cube mixed in ½ cups warm water )
• Peanut or vegetable oil
• 2 tsp  fresh ginger
• 2 tsp  garlic, finely chopped
• 3 spring onions/scallions, cut into 2 ½-inch pieces (1 cup) or 1 large white/ yellow onion, cut into squares or rectangles
• 2 green bell peppers/ capsicum cut into even-sized pieces

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