Baingan Ka Bharta/ Brinjal Bharta
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Baingan ka Bharta – Smoky Roasted Eggplant

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Baingan ka Bharta – Smoky Roasted EggplantIs it the fire grilled appetizing aroma, that makes this ‘Baingan ka Bharta’ dish from Northern India so popular? A staple,

amongst the vegetarian menus. Serve with chapathi or nan. I personally like it as a side with our  Malabar Chicken Biriyani!

Bainghan Ka Bharta

Baingan ka Bharta – Smoky Roasted Eggplant

eggplant
Eggplant
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Recipe Name: Baingan ka Bharta – Smoky Roasted Eggplant
Recipe Type: Vegetarian/ Sidedish
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time 10 
Total time: 
Yield: (4 SERVINGS  )

Read Complete Recipe – Below. 

How to make Baingan ka Bharta – Smoky Roasted Eggplant -Recipe at a glance:

  • Roast the eggplant using one of three methods.
  • Saute onions, tomato, and spices.
  • Add cooked and mashed eggplant and season accordingly. Serve hot.
CLICK HERE FOR RECIPE
Key Ingredients: Eggplant(Brinjal), Tomato, Onion, Green Chillies, Spices, Oil, Coriander Leaves, Salt.

EAT AND TELL!!! Let us know if you tried –  Baingan ka Bharta – Smoky Roasted Eggplant

Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com

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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

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