Hummus Bi Tahini
The word hummus comes from Arabic: حُمُّص (ḥummuṣ) which actually means ‘chickpeas’. The full name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna/ hummus bi tahini which just means ‘chickpeas with tahini’.
Hummus or Hummus Bi Tahini is one the most popular Middle Eastern dips and can be eaten for breakfast, lunch, snack time or dinner!! It enjoys worldwide popularity. I believe for some- it’s an acquired taste but really, there’s nothing like it! My daughter is allergic to sesame seeds so when I have a craving I have to make sure she’s nowhere around! There is no precise substitute for sesame paste(tahini). Peanut butter or Cashew butter can be used to make hummus, but it isn’t the same. If omitted it tends to be rather mild in flavor. Serve with toasted or plain pita.
Scroll down for the Recipe.
Hummus Bi Tahini
You are here: Quick Browse > Basic Recipes >Hummus Bi Tahini
|
Recipe Name: Hummus Bi Tahini
Recipe Type: Dips/ Basics/ Middle Eastern
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time 10
Total time:
Yield: ( 1 bowl – 10 servings)
|
Click to read Complete Recipe – Below.
How to make Hummus bi Tahini Recipe at a glance:
-
- Cook the dry chickpeas, or use canned chickpeas instead
- Blend all ingredients together using a food processor.
- Garnish to liking.
You may also like:
How to Make Tahini (Sesame Seed Paste) 
Arabian Garlic Sauce ( Toum )- with Video 
Baba ganoush and Mutabbal – eggplant dips 
Turkish Roasted Eggplant (Koz Patlican) 
Labneh Dip Recipe 
Salata Hara – Arabian Salsa
Key Ingredients: Chickpeas, Tahini, Garlic, Olive oil, Lemon, Parsley, Spice, Salt.
EAT AND TELL!!! Let us know if you tried – Hummus bi Tahini
Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com
Back to Quick Browse. Thanks for visiting www.recipesaresimple.com
