Another one of those Indo-European fusion recipes. ‘ White sauce pasta ‘ is extremely popular in India. The white sauce is a basic bechamel, the classic French sauce, which is added to a simple mixture of sauteed vegetables. The texture of penne pasta is especially pleasing in this dish. A dash of Italian seasoning, a pinch of red chilli flakes, a hint of cream and cheese. All said and done, it’s perfect for when you are craving something hot, creamy and delicious. Often served with soup. At our place, we also have a spicy fried chicken on the side.
One of the most common shapes of pasta available, penne is the plural of penna, the Italian word for ‘quill’ or put simply – ‘pen’. It is especially good in Pasta Salads. Penne is probably my favourite kind of pasta, for its texture.
White Sauce Pasta | Creamy Penne Pasta with Vegetables
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Recipe Name: White Sauce Pasta | Creamy Penne Pasta with Vegetables
Recipe Type: Indo-Euro Fusion, Pasta
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: ( 2-3 servings)
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Recipe at a glance.
- Cook Pasta.
- Prepare White Sauce.
- Saute vegetables and mix it all together with seasonings.
( serving suggestions, soup, and spicy fried chicken)
Key Ingredients: Penne Pasta, Butter, Flour, Milk, Vegetables, Olive Oil, Seasoning.
EAT AND TELL!!!
Let us know if you tried – White Sauce Pasta | Creamy Penne Pasta
Mail me a pic if your liked it! recipesaresimple@gmail.com
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