Vendakka Moru Curry. Fried okra in a delectable yoghurt-coconut milk curry. It is smooth, savory and ‘lick the platter clean’ worthy!
My mom made this all the time growing up and now, I carry on the tradition. Okra (Ladies fingers) are fried till golden-crisp before they are added to the yoghurt-coconut sauce. They absorb the tart, creamy and savory sauce. It’s just so yummy! Best served as a side with hot rice.
Even people who don’t like okra so much, are ok with fried okra. And fried okra in this soothing, heavenly curry is something you must try.
This is my family recipe. After the meal, my husband and children will do a toss on who gets to scoop out the left over okra in the yoghurt coconut sauce left in the clay pot.. It’s very nice to watch!
Fried Okra in Yoghurt Coconut Curry | Vendakka Moru Curry
You are here: Vegetarian > Fried Okra in Yoghurt Coconut Curry | Vendakka Moru Curry(Introduction)
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Recipe Name: Fried Okra in Yoghurt Coconut Curry | Vendakka Moru Curry
Recipe Type: Vegetarian
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: (6 servings)
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Ingredients:
- Key Ingredients: Okra, Yoghurt, Coconut Milk, Shallots, Garlic, Dry Chilli, Oil, Salt, Green Chilli, Curry leaves.
Let us know if you tried – Fried Okra in Yoghurt Coconut Curry | Vendakka Moru Curry
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