Vegetable Kurma Recipe
by Roshna Hussain
The typical Vegetable Kurma – a hearty stewed vegetable curry is always a good accompaniment to Indian flat breads or rice. Try diping it with your favorite crusty, toasted bread next time as an evening snack!
Vegetable Kurma Recipe
Ingredients:
- 200 gms green peas
- 60 gms carrot
- 1 small beetroot
- 60 gms beans
- 1 potato
- 2 or 3 small sticks cinnamon
- 5 cloves garlic
- 1 tsp turmeric
- 1 tsp chili powder
- salt to taste
- 50 gms yoghurt, beaten
- 2 cardamom
- 2 green chili
- ½ cup grated coconut
- 4 tsp sunflower oil
- ½ tsp mustard
Method:
- Wash vegetables and cut into small pieces.
- Cook all vegetables separately until ¾ cooked. Add all the vegetables to a pot together without any liquid.
- Extract coconut milk from the grated coconut by grinding till smooth with 1 ½ cups water and straining the milk. (Or used ready made coconut milk).
- In a small pan, heat a teaspoon of oil. Fry cinnamon, garlic and turmeric i just till aromatic and add to vegetables.
- Add green chili, chili powder curd and coconut milk to the vegetables as well as salt. Stir gently. Bring to a boil and simmer for 5 more mins.
- Season with cracked mustard and curry leaves
- Coriander leaves may also be added as garnish to taste.
Vegetable Kurma Recipe
Did you enjoy our Vegetable Kurma Recipe ?
You May Also Like:
