Vegetable and Chicken Manchow Soup
Vegetable and Chicken Manchow Soup. A light soup with minced vegetables and cooked chicken. Beautifully flavored with garlic and topped with crisp noodle topping. This quick and simple soup, is a popular Indo-Chinese starter. Despite the name, this dish is not found in the North Eastern Countries. It is actually an adapted dish from Meghalaya, a state in North Eastern India where the cuisine has a high Chinese influence.
It has a soothing effect and is ridiculously simple to prepare. If you happen to be poaching chicken breast for another recipe, you could just remove the stock and a small portion of the cooked chicken for this recipe. I tend to do this very often and everyone is happy to have a bowl of soup before any meal!
Omit the chicken and use vegetable stock for the Vegetarian version.
Vegetable and Chicken Manchow Soup
You are here: Quick Browse > Soups & Stews > Vegetable and Chicken Manchow Soup (Introduction).
|
Recipe Name: Vegetable and Chicken Manchow Soup
Recipe Type: Soups / Indo Chinese
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: (4 servings)
|
Key Ingredients: Chicken, Chicken Stock, Cabbage, Carrot, Baby corn, Garlic, Spring Onion, Salt , Pepper, Green Chilli, Oil, Soy Sauce.
Let us know if you tried – Vegetable and Chicken Manchow Soup.
Back to Quick Browse. Thanks for visiting www.recipesaresimple.com.
