Vegan Mayonnaise using Coconut Cream

 Vegan Mayonnaise using Coconut Cream

Looking for a good Vegan Mayonnaise option? I have got a really good one for you! This is a perfectly creamy and light-textured mayonnaise that is dairy-free, gluten-free, and egg-free. It’s quick and simple to make too!

Coconut Cream is used to make the gorgeous creamy sauce. You can make plain or garlic mayonnaise, and I must admit the Garlic Mayo knocks it out of the park! You can barely notice that this recipe uses Coconut Cream in it.  For plain Mayo, dry mustard powder is used instead, and it makes a really good Vegan Mayonnaise as well, I guess I am more of a just a garlic lover 😉

Making this mayo, involves a whole lot less oil, than regular mayo, due to the use of the Coconut Cream. It is also a great Eggless Mayonnaise recipe for those who can’t find pasteurized eggs.

Once you make the mayonnaise, make sure to chill it in the fridge, for 20-30 minutes(at least). This really helps to mellow the flavors and set the mayo further.

Scroll down for the Complete Recipe.

 Vegan Mayonnaise using Coconut Cream

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Recipe Name: Vegan Mayonnaise using Coconut Cream Recipe Type: Vegan, Basics, Condiments. Author: Shana @ RecipesareSimple Prep time:   5 min Cook time: 0 min Total time:  5 min plus chilling(20-30 minutes) Yield: (1 bowl / 8-10 servings  )

Watch the Video or click to read Complete Recipe – Below. 

 

How to make Vegan Mayonnaise using Coconut Cream – Recipe at a glance:

• Add all ingredients (in sequence) and blend.  Chill for 30 minutes.

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Ingredients:

• 200 ml Coconut Cream, chilled – see notes
• 140 ml  Sunflower oil
• 1 – 1 1/2 Tbsp freshly squeezed Lemon juice
• 1 small clove of Garlic, crushed (preferred) Or replace with 1/4 tsp dry Mustard powder for Plain Mayo.
• 1/4 tsp Black pepper
• 1/4 tsp Salt

You will need an Immersion Blender and Beaker/Mason Jar . A regular Blender will also work, but the immersion blender makes the job easier and involves less clean-up.

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Coconut Cream, Oil, Lemon, Garlic/Mustard, Salt, Pepper.

EAT AND TELL!!! Let us know if you tried –  Vegan Mayonnaise using Coconut Cream

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