This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well.

Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea (canned seafood) and dared to ask the question, “Is this chicken that I have, or is this fish?” So many people laughed at  Simpson for not knowing it was Tuna.

But really, the first word on the can is Chicken.. so people might be confused??  No??  Many many times, when I make these cutlets, I am often asked, is it chicken.. So I don’t blame Jessica as much. She became the owner of a million-dollar company, didn’t she?

Tuna Cutlet Recipe – Tuna Croquette

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Tuna Cutlet Recipe at a glance.

You will need 5 cans of tuna. Marinate with some spice. Boil potatoes. Prepare the filling with the marinated tuna and potato.. Roll into croquettes. Crumb coat and shallow fry.

Notes:

• The video for this recipe is available on my Malayalam Language Youtube Channel

Key Ingredients: Tuna Flaked in Oil, Potato, Onion, Garlic, Ginger, Green Chilli, Spices, Fresh Coriander/Cilantro, Salt, Egg, Breadcrumbs.

EAT AND TELL!!!

Let us know if you tried –  Tuna Cutlet Recipe – Tuna Croquette

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