Trichur Chaala Curry | Thenga aracha Mathi Curry

Trichur Chaala Curry | Thenga aracha Mathi Curry

Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli).  Trichur-style fish curries vary from home to home. They are made with coconut milk or finely ground coconut paste. For sardines, we prefer the ground coconut paste to the coconut milk. It makes a delicious, authentic Kerala-style Sardine curry. Do try it if you love a good Nadan Chaala Curry.

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Trichur Chaala Curry | Thenga aracha Mathi Curry

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Read Complete Recipe – Below. 

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Ingredients:

• 12 medium-sized Fresh Sardines
• 1 3/4 cups Grated fresh coconut
• 2 tsp hot Chilli powder
• 3/4 tsp Turmeric powder
• 2 sprigs of fresh Curry leaves (divided)
• 2-3 green chillies
• 2 tsp rock salt (to taste)
• 2-3 pieces of Fish Tamarind (gambooge/kudamplui)

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Fresh Sardines, Coconut, Chilli powder, Turmeric powder, Curry leaves, Green Chilli, Gambooge(fish tamarind), Salt.

EAT AND TELL!!! Let us know if you tried –  Trichur Chaala Curry | Thenga aracha Mathi Curry