‘ Thenga Kothu Beef Fry ‘ or Malabar Beef Fry ( with coconut bits ) is a specialty in Kerala roadside eateries. Just the thought of it brings back nostalgic drool to anyone who knows Kerala Food.
Here, I am sharing an extremely simple Malabar version, using two special ingredients, fenugreek seeds, and pandan leaves. The taste is simply awesome and for how easy it is, it’s a keeper of a recipe.
Hope you will try it and let me know!
Scroll Down for the recipe link or Video.
Thenga Kothu Beef Fry
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Recipe Name: Thenga Kothu Beef Fry
Recipe Type: Beef/ Kerala
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: ( 3-4 servings)
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Recipe at a glance:
- Marinate the beef pieces briefly and pressure cook till tender.
- Fry coconut slices in coconut oil till golden and set aside.
- Add remaining special spices and herbs and fry the precooked beef well.
- Return the coconut, Garnish with coriander leaves.
VIDEO for this recipe is available in Malayalam. Watch now!
Key Ingredients: Beef, Coconut, Ginger, Garlic, Spices, Herbs, Oil, Salt.
EAT AND TELL!!!
Let us know if you tried – Thenga Kothu Beef Fry
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