Thai Vietnamese Cuisine

Some of the most popular dishes around the globe, come from the South Est region of Thailand and Vietnam. It is no wonder why!

South Est Asian cuisine, uses a lot of rice and rice-based noodles, peanut oil, fish sauce, lemongrass, lime leaves, cilantro, thai basil, galangal, and tropical fruits. Thai cuisine has more of a Malaysian and even Indian influence, and there are more curry based dishes It is typically spicier.. The Thai typically use a fork and large spoon as their cutlery.Vietnamese cuisine has more of a Chinese style with a distinct French influence and there are more soup based (egg or rice) noodle dishes. It is typically milder in spice. The Vietnamese typically eat with chopsticks.

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