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Your detailed video helped me in excelling the making of beef Irani Pola ….thanks Shana for your recipe….sending my Iftar photos…
With Love
Naseera Noushad
Zeena Haneef
Tried the recipe last night.
Result was amazing.
Removed half of Kodampuli shortly after removing from the stovetop.
Thanks for the precise instructions and the notes.
Best,
Sheen Johnson
Thanks a lot, Shana for all those videos on Youtube. I prefer to watch your Youtube channel first whenever I have to cook something special, especially the one’s tastes “Nadan”. I am a bachelor living in Melbourne, Australia. I do have enough options around whenever I feel like having Indian dishes, but what I was missing is home-cooked food. I occasionally try cooking something special. Recently I have been following your videos and successfully prepared Biriyani twice. First I tried Malabar Chicken Dum Biriyani and next time for the last Eid I tried Malabar Mutton Dum Biriyani. This was my first ever attempt to cook on Eid. It turned out well both the times and got good reviews from my friends who tasted it. I am attaching some of the pictures.
Looking forward to seeing more such recipes from you 🙂 Thouseef KM
