Quick Fried Pathiri
By Shemmi N. K
A quick and hot tea time snack. A quicker and simpler version of the Popular Kerala ‘Velichenna Pathiri’.
These crisp discs can be made by simply dropping spoonfuls of a quickly prepares batter into hot oil of choice and deep fried. Great for kids coming home from school – all ages. Serve them hot!
Quick Fried Pathiri
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Recipe Type: Savory Snack
Author: Recipes ‘R’ Simple Guest
Prep time:
Cook time:
Total time: 2
Serves: 6
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Ingredients:
- 1 cup plain flour
- 1 cup rice flour
- 1 cup grated coconut, ground with cumin (½ tsp) and 2 shallots
- water as needed
- salt to taste
- oil for frying
Method:
- Mix all above to make batter. The thickness of batter should be as for idli or slightly thicker( like a thick pancake batter).
- Heat oil in a flat bottom pan, and pour one big spoon/ladle full at a time and fry , turn after a while and fry till both sides are golden and done.
- Drain on paper towels and serve hot and crisp!
Quick Fried Pathiri
Try it and let us know – Quick Fried Pathiri .
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