My favourite Kerala Sambar with My Sambar Masala Recipe.
Sambar is a popular South Indian pottage of sorts. It consists of a spicy and sour dal stew with a medley of vegetables. Many homes in South India make Sambar every day for breakfast. Pigeon peas (Tur Dhal), Raw asafoetida, Tamarind pulp and a Special spice mix (Sambar Masala) are the key ingredients to making a good Sambar. This is my favourite recipe. I make my own Sambar Masala powder (recipe included) and use it to make a very simple but very Tasty Kerala Sambar.
Scroll down for the recipes for Sambar Masala or Kerala Sambar. Also watch the Video below.
Also, check out the Sambar using roasted coconut ( Varutharacha Sambar Recipe ).
Tasty Kerala Sambar with Homemade Sambar Masala
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Recipe Name: Tasty Kerala Sambar with Homemade Sambar Masala
Recipe Type: Spice Mix / Vegetarian / South Indian
Author: Shana c/o Recipes ‘R’ Simple
For Homemade Sambar Masala
Prep time:
Cook time:
Total time:
Yield: ( 1 small jar)
For Tasty, Simple Kerala Sambar
Prep time:
Cook time:
Total time:
Yield: ( 4-5 servings)
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Homemade Sambar Masala Powder Recipe
How to make tasty Kerala Sambar with the Homemade Sambar Masala Powder
Watch the Video for Kerala Sambar with Sambar Masala ( Malayalam Video for this Recipe)
Key Ingredients:
Sambar Masala : Spices, Dal.
Sambar: Vegetables, Dal, Tamarind, Asafoetida, Oil, Spice.
EAT AND TELL!!!
Let us know if you tried – Tasty Kerala Sambar with Homemade Sambar Masala
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