Tandoori Fish Fry
Tandoori Fish Fry is a delicious way to use Tandoori Marinade. Seafood lovers will love this coastal recipe. It uses the Tandoori marinade in a slightly different method adding some additional coating and instead of being grilled in a tandoor or oven, this Fish is pan-fried on one side prior to being broiled under a grill to cook it to flaky perfection! Watch the video!
Scroll down for the Complete Recipe.
Tandoori Fish Fry
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Recipe Name: Tandoori Fish Fry
Recipe Type: Fish / Grill
Author: Shana @ RecipesareSimple
Prep time:
Marination time: 45 min
Cook time:
Total time:
Yield: (2 servings)
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Watch the Video or click to read Complete Recipe – Below.
How to make – Tandoori Fish Fry Recipe at a glance:
Seer Fish / King Fish / King Mackerel is the best choice for this recipe. Use nice thick steaks. I used 2 steaks that weighed about 240 gms each.
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English Video is on the Recipe page⇑. Below is the Malayalam version⇓.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Seer Fish, Chilli Powder, Spices, Ginger, Garlic, Lime, Salt, Yoghurt, Rice Flour, Chickpea Flour, Oil.
EAT AND TELL!!! Let us know if you tried – Tandoori Fish Fry
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