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This Taiwanese Fried Chicken – a popular street snack is just so good. (Also known as XXL Fried Chicken) . Good News is that it can be made at home with ease. Yes! You found the copy cat recipe here! It’s the double-dipping of wet and dry batter that makes them so perfectly yummy. The perfect crunch! These crispy treats fly off the plate! Serve Hot!
Taiwanese Fried Chicken
The method in brief:
- Marinate the chicken with the ingredients under ‘marinade’ for ½ an hour.
- Prepare a batter.
- Prepare a dry flour coating.
- Dip the marinated chicken strips into the wet batter well and then into the dry flour mix. Fry.
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Recipe Name: Taiwanese Fried Chicken
Recipe Type: Fried Chicken / Streetfoods
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Marination: 30 min
Cook time: 10 min
Total time:
Yield: (4 servings)
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Key Ingredients: Chicken, Sweet potato flour, Glutinous rice flour, Oil, Spices, Salt, Soy Sauce, Rice Wine/Tenderizer
Let us know if you tried it – Taiwanese Fried Chicken .
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I love your recipes, Thanks a million Shana! I tried Malaysian Nyonya Curry.
It’s amazing but you have captured the exact taste n flavour. It was like my late mum’s cooking all over again! Many so called Malaysian Nyonya chicken curries were nothing like the original! Well done!
Mei