Discover and Share the Best World Cuisines
Spinach Pakora 50/50 This is my version of Palak Pakora aka Spinach Pakora. Pretty Awesomely Simple! Finely chopped Indian Spinach (Palak) is combined with a few other ingredients in a chick pea based batter and fried till golden and cooked through. Serve hot at tea time! Curious about the name? I call them Spinach Pakora 50/50 …
Cheera Thoran – Spinach with Coconut Finely chopped spinach, cooked quickly and tossed with grated coconut. A great side dish to any meal. Authentic Kerala Style recipe.
Makai Palak – Curried Corn with Spinach My brother had this Corn and Spinach Dish on a Flight once and described it to be a very tasty dish that seemed simple to make. I knew I had to find out what it was. I tried some variations on recipes that I found but ultimately found …