Discover and Share the Best World Cuisines
Delicious Szechuan Chicken Fried Noodles Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chilly peppers, as well as the unique flavor of the Sichuan peppers. Peanuts, sesame paste, and ginger are also prominent ingredients in Szechuan cooking. …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal India – Kerala with a …
Fried Green Tomatoes with Remoulade Sauce Fried green tomatoes with remoulade sauce is a Southern United States speciality and a nice quick snack to prepare. Served with a Remoulade sauce, it is a Tangy Crispy Treat! Next time you see some nice green tomatoes, give this a try! The Remoulade is similar to a Tartare …
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them. This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without losing their color and turning greyish. The sautéed onion …
Koorka Recipe The aromatic, earthy flavor is hard to resist. Chinese potatoes are not as easy to peel as regular potatoes, but trust us – it’s well worth the effort. Follow this Koorka Recipe to make authentic and simple, homestyle Koorka Mezhukkupuratti.
Chinese Stir Fried Vegetables Wondering how to add more vegetables to you meal? This is the tasty way to do so. This stir fry keeps the vegetables tender but crisp and its full of flavour. Superb with steamed white rice. Wondering how to add more vegetables to you meal? This is the tasty way to …
Mushroom Curry | Sorvedar Khumbi This simple to make curried mushroom recipe ‘ Mushroom Curry | Sorvedar Khumbi ‘ is actually very delicious. Earthy flavors combine with a creamy rich gravy/curry. Use your favorite type of mushrooms. I prefer white button mushrooms and light brown mushrooms (eg. swiss brown). Try with the darker, varied varieties for more ‘kick’ but …
Basil Chicken Tandoor Style Putting a Thai Twist on the Delectable Indian Kebab. The incorporation of Basil / Thulsi leaves imparts a nice different flavor. As with any tandoori dish this is mouth watering delicious.
The Chinese brought fried rice to India, thankfully so and it was then adapted to suit the South Asian palate. Thus, this tasty rice dish was born. This particular ‘Indo-Chinese Chicken Fried Rice’ is hugely popular in the Indian subcontinent. It is also sought after worldwide and recognized as fusion cuisine. Make this excellent restaurant-style …