Discover and Share the Best World Cuisines
AlBaik Style Broasted Chicken If you have ever visited Jeddah, KSA this will be familiar to you. AlBaik Chicken is a Fried Chicken outlet, unique to this region. The local KFC is no competition for this favorite mouth-watering fried chicken. It is beyond delicious and I am sure everyone wants to know the secret. I …
Easy Butter Chicken with Nestle Cream I recently posted my recipe for Indian Butter Chicken with video. The dish is Lip-smacking good and offers an authentic recipe for special/secret Garam Masala made for butter chicken / Tandoori Chicken. After I posted it, I was reminded of this much more simple recipe for Easy Butter Chicken …
Koorka Irachi A peppery Beef Curry with the addition of these earthy bites ( Koorka) or Chinese potatoes. Koorka Irechi is great served with Paratta or Rice. The color is darker, without the red tinge of chili powder. The taste, reminiscent of a beef or mutton soup. Different and Yummy! You are here: Home > Beef …
Prawns Biryani – Shrimp Biriyani What’s the only thing that is even better than homemade? *?*?*?*? GIVE UP? MOM MADE!:) Don’t you agree? Once you are married and living on your own, there’s nothing better than coming home to have some of your moms cooking. I’m just back from a holiday at home …
Teriyaki Salmon Salmon prepared the Teriyaki way is quite mouth watering and delicious. It contains, Mirin and Sake although in small quantities. I have reproduced the recipe without any of the alcohol, making it a non alcoholic Teriyaki Salmon. Teriyaki Salmon
Aloo Tikki Burger – Potato Patties Burger Under 30 Minutes Who said a Vegetarian Burger has to be tasteless? This Aloo Tikki Burger – Potato Patties Burger Under 30 Minutes is packed full of flavor. And it’s so easy that it can be made at any time! If you like McDonald’s McAloo Tikki®, you’ll love this RAS Aloo Tikki …
Banana Cake – Banana Loaf Cake with Walnuts This is the perfect way to use up those over ripened bananas that no one wants to eat.. Banana Cake – Banana Loaf Cake with Walnuts is made with plain wheat flour with the addition of a little bread flour. You could use all wheat flour, but …
Mango Cheesecake with Sponge Base Definitely one of those Guilty Pleasures of Life. Cheesecake is meant to be be enjoyed slowly… tasting each spoon carefully, delightfully. And Mango Cheesecake? It’s just even more mmmmmm……. You will eat this very slowly because you won’t want the experience to be over. That’s how good it is. The …
Mandi Recipe for Yemeni Chicken and Fragrant Rice Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries. Similar to Kabsa, the main difference is the method of preparation. Mandi needs to be cooked very slowly over a long time. Traditionally the rice, spices and water is cooked together in …
Shish Tawouk – Lebanese / Turkish Chicken Kebab Shish Tawook (Taouk) شيش طاووق, Şiş tavuk , translates as ‘ Skewers of Grilled Chicken’. It is a turkish and lebanese dish that enjoys immense popularity. It is so delicious served on its own with Toom (Garlic Sauce) or Baba Ganoush. It is also great wrapped in Arabian Khubz …
Musakhan – Try something totally different and delicious! Sumac is a deep red colored fruit, ground to a fine powder and often used in Arabian cooking. It has a nice tart , lemony flavor. This dish is primarily flavored with Sumac and Caramelized Onions. The chicken and bread is combined as one dish and served …
Vegetable Fried Rice – No Egg We love a good Fried Rice any day. I am always experimenting with new and diverse types of fried rice all the time. However, I realized that I don’t make a totally Vegetarian Fried Rice too often. One that does not even contain eggs. I was looking for a …
Beef Rendang (Rendang Daging) Rendang, a dish where the meat is simmered in spices and coconut milk until it is absolutely tender, is very popular in Indonesia, Malaysia, and Singapore. Typically, each family has its own recipes. Rendang comes from the Indonesian word ‘merandang’ or ‘randang’, which means “slowly” in reference to the long cooking …
Grape Squash / Grape Cordial When you really need to beat the heat, Cordials or Fruit Squashes are really the way to do just that! Just add water or spritz (soda water) to the concentrated juice syrup and you’re good to go! I love this ‘ Grape Squash / Grape Cordial ‘ especially. You can make it ‘ …
Home Made Beef Burger with Smokey Beef Patties A very flavorsome, moist beef patty makes this burger very tasty. Smoke the minced meat before grilling for added charcoal smell even if your cooking indoors. Also place the patties over direct flame just as they are done for that flame grilled super smokey aroma like your …
Soy Milk Recipe | How to make Soy Milk – Steps Soy Milk originated in China and has gained worldwide popularity. Many people drink it for the love of its flavor and the boost effect it provides. Soy Milk is a good source of protein and contains no cholesterol. It does not however contain as …
Vietnamese Coffee Recipe Coffee was introduced to Vietnam in 1857 by the French and the country slowly grew as a producer of coffee in Asia. One of the best filtered coffee is made in Vietnam. Trung Nguyen being one of the most widely sold brands. It is addictive aromatic dark roasted coffee to die …
Crème Caramel – No Bake & Eggless Caramel Pudding Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a ‘Flan’ although in others Flan refers to another type of dish. Usually a Crème caramel is a egg based custard which is …
Puttu Recipe – How to make the best, softest Rice Flour Puttu Puttu – A breakfast item made by steaming rice flour and coconut into a cylindrical/log shape. Served with curries or banana. It’s very simple, yet it still takes a special hand to make a good, soft light and fluffy puttu! It’s like …
Restaurant Style Green Masala Chicken A lusciously rich coriander based, succulent chicken gravy. Perfect to mop up with some hot and fluffy naan or rotis. This Green Masala Chicken is a delicious North Indian preparation often found at high end restaurants.