How to make Giardiniera (Italian Pickled Vegetables)
How to make Giardiniera (Italian Pickled Vegetables) Giardiniera is Italian for. ” from the garden”. It is also called Sottaceti – “under vinegar” commonly denoting pickled foods.
Lebanese Pickle / Arabic Pickle / Mukhalal
Lebanese Pickle / Arabic Pickle / Mukhalal Pickled Vegetables is an important spicy and sour accompaniment to mezze dishes. Lebanese Pickle is also used in wraps like Shawarma or Falafel Sandwiches. Quite easy to prepare the pickling solution for this.