Discover and Share the Best World Cuisines
Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow) Beef Kway Teow (also known as Beef Chow Fun) is a delicious dry noodle dish with succulent beef pieces. A similar dish is Beef Hor Fun, which is the same but in a soupy hot gravy instead. The key to a good plate of stir-fry beef …
Indomie Noodle Special – turning your Instant Noodles into a complete meal! Okay, so we all rely on noodles as a quick fix every now and then, when you simply don’t have time to cook anything else and are hungry! Instant Noodles have a huge aisle in most Asian supermarkets. I love to try different brands …
Quick Thai Noodles is my ‘go-to’ Breakfast on late weekend mornings. For those who like Asian for breakfast, you must give this a go. It makes a super easy weeknight dinner as well. I am so into the Red Rice Noodles that are available everywhere these days. The distinct bite associated with brown or red …
Mee Goreng Ayam | Malaysian Fried Noodles with Chicken. Simple and Tasty street food or hawkers food that can be made in your kitchen TODAY! Very basic ingredients in an Asian kitchen. Translated, ‘Mee’ is noodles and ‘Goreng’ means fry. The stir fried noodles with chicken is extremely quick and easy to make as you can …
Char Hor Fun is an absolutely delicious and comforting dish that personifies the essence of ‘Wok Hei’. What is Wok Hei? ‘Wok Hei translated means ‘wok heat’ or ‘breath of the wok’. It is the intensely gratifying aroma as well as taste, that can only be imparted by a fiery hot wok and some good tossing skills. …
Delicious Szechuan Chicken Fried Noodles Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chilly peppers, as well as the unique flavor of the Sichuan peppers. Peanuts, sesame paste, and ginger are also prominent ingredients in Szechuan cooking. …