Mushroom Momo Recipe – Tibetan མོག་མོག Dumplings
Mushroom Momo Recipe – Tibetan མོག་མོག Dumplings Momo is a a type of dumpling native to Tibet and Nepal. It can be served steamed ( The healthier option ) or fried after steaming. Both are quite tasty. It is traditionally served with a tomato and garlic based sauce. This Mushroom Momo recipe is very …