Discover and Share the Best World Cuisines
Kerala Thenga Aracha Meen Curry – Version 2 My earlier Kerala Thenga Aracha Meen Curry, (recipe here ) is quite popular. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. This shows, how versatile the recipe is and can be catered to different tastes. In the previous version, a larger amount is made, …
Boatman Fish Curry – Kumarakom – Kerala Kerala is known for its beautiful panoramic backwater stretches, lavish green paddy fields, highlands and beaches. One major backwater location is in the Kottayam district, where a network of rivers and canals empty into the great body of water called the Vembanad Lake. Located at Kumarakom, the Vembanad Lake, an enchanting picnic …
The Signature dish in many a Kerala home. This is my home style Kerala Fish Curry. ‘Thenga Aracha Meen Curry‘, translates to Ground Coconut Fish Curry’. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. This paste is then diluted with water to make the curry base. The fish is simmered …
Grey Mullet Fish Curry – Nadan Thirutha Curry This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes …
Meen Curry and a Story This Kerala Style Fish curry or ‘ Meen curry ‘ is absolutely divine! Coconut milk and gambooge (fish tamarind), are the essential ingredients to make this homestyle, simple and authentic curry. A basic and dependable recipe, passed down from mother to daughter. This curry, once mastered can be diversified to meet …