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malabar fish curry with coconut tomato and tamarind
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Malabar Fish Curry with Coconut Tamarind and Tomato

Malabar Fish Curry with Coconut Tamarind and Tomato   Kerala is known for its delicious fish and seafood. There are so many varieties of fish curry that are so very delicious. While in many curries, ‘kudampuli’ or gambooge is used, in the Malabar region, most curries only use tamarind as the souring agent.  Ground coconut, tomato …