Mutta mala and Pinjanathappam – Malabar Dessert made of Eggs
Mutta mala and Pinjanathappam – Malabar Dessert made of Eggs One of the classic Malabar Desserts. This sweet ensemble is made entirely of eggs – ‘Mutta’.The yolk and whites are separated prior to cooking. The yolks make lacy necklaces – ‘Mala’ using the yolks by drizzling into a sugar syrup. The whites are whisked with the …