Discover and Share the Best World Cuisines
Sui Kow Soup Sui Kow or Shui Jiao are Chinese dumplings. The Cantonese term, Sui Kow translates to ‘Water Dumplings’ in English. They are delicate fan-shaped folden dumplings, containing a mild meat filling. The Sui Kow are usually boiled and served with water/ broth, hence the name. Here we serve them in a simple soup along …
Chinese Steamed Dumplings ( Healthy choice with Chicken filling ) – The simplest form of comfort food, dumplings are enjoyed by almost everyone. There is some version of dumpling in just about every cuisine, and it is definitely always associated with comfort!! Chinese Dumplings, steamed in a bamboo steamer are hard to resist. Here I …
Sweet Rice Ball Dumplings – Kozhukkata by Jyothi S. Kozhukkata – These sweet little dumplings are steamed while delicately casing a sugared, caramelized coconut filling with a hint of spice. They can be made using attractive dumpling moulds if you have them. They can also be made flattened and steamed in banana leaves. A Sweet Treat …