Black Stone Flower | Patthar ka Phool | Dagad Phool | Kalpasi
Black Stone Flower | Patthar ka Phool | Dagad Phool | Kalpasi A really special spice with a unique shape, is used in specific Indian Cooking. It is often used in Kebabs and offers and wonderful fragrance to foods and masala powders. It’s addition add depth and aroma to curries as well. In the dried form, it does …