Colocasia Curry – Taro Root – Chembu Curry (Asthram)
Colocasia Curry – Taro Root – Chembu Curry (Asthram) Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or ‘Kanji’ ( Rice Gruel / Porridge) Colocasia/ചേമ്പ് /Chembu, is also known as Elephant-ear, Taro, Cocoyam, Dasheen, and Eddoe in different languages. The smaller-sized ‘baby’ roots are best for this curry. This Curry can be made the …