Sui Kow Soup | Water dumpling | 水饺
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Sui Kow Soup | Water dumpling | 水饺

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Sui Kow Soup

Sui Kow or Shui Jiao are Chinese dumplings. The Cantonese term, Sui Kow translates to ‘Water Dumplings’ in English. They are delicate fan-shaped folden dumplings, containing a mild meat filling. The Sui Kow are usually boiled and served with water/ broth, hence the name. Here we serve them in a simple soup along with glass noodles, making it a nice comforting meal.

Scroll down for the Complete Recipe.

Sui Kow Soup (with noodles) | Water dumpling | 水饺

Sui Kow Soup

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Sui Kow Soup | Water dumpling | 水饺

 
Recipe Name:Sui Kow Soup
Recipe Type: Chinese/ Dumplings / Soup
Author: Shana @ RecipesareSimple
Prep time: 
Cook time: 16 
Total time: 
Yield: (5 servings  )

Watch the Video or click to read Complete Recipe – Below. 

 

How to make Sui Kow SoupRecipe at a glance:

  • Prepare dumpling filling.
  • Wrap dumplings, using ready-made pastry.
  • Boil the dumplings in batches.
  • Use the boiling liquid to make soup.
  • Add noodles, greens and return the dumplings when serving

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Ingredients:

  • 600 gms minced chicken
  • 2 heaped tsp Finely minced Ginger
  • 4 Tbsp finely chopped fresh Coriander leaves/ Cilantro
  • 4 Tbsp finely chopped fresh Spring onion Greens or Scallions
  • 2 tsp Asian Sesame Oil
  • 2 tsp Light Soy Sauce
  • 2 tsp Shaoxing Chinese cooking wine or substitute – see notes
  • 1 tsp Szechuan chilli sauce or any similar
  • 1 tsp White pepper powder
  • Salt  to taste (1/3 tsp)
  • 1 tsp fried Garlic flakes
  • 2 x 200 gms packs of Ready-made Sui Kow dumpling pastry – I use Sui Kow Shanghai Dumpling Readymade Pastry sheets which are round in shape, Non-alkaline, and white in color.
  • 1 small pack glass noodles
  • 50-100 gms mung bean/ glass noodles
  • Any soup seasoning powder to taste, or homemade seasoned broth
  • 1-2 cups bok choy or cabbage leaves, rinsed and roughly chopped
  • Freshly chopped spring onion green or chives, to garnish




CLICK HERE FOR RECIPE

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Dumpling Skins, Minced Chicken, Ginger, Scallions, Coriander, Soy, Sesame oil, Garlic, Chili sauce, Soup seasoning/Stock, Glass Noodles, Pepper, Salt.

EAT AND TELL!!! Let us know if you tried – Sui Kow Soup

♦Mail me your pics and testimonials 🙂recipesaresimple@gmail.com   Thank you! 

If you make the dish and share it on your social media please don‘t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. Thank you! 

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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

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