This Sponge Cake with Strawberries and Whipped Cream is soft and light and supremely delicious. It’s the perfect way to give your loved ones a memorable cake for a special occasion or birthday. It’s not complicated either. Fine sponge cake is made so very delicious with layers of cream and strawberry filling. A very easy but impressive decoration of whipped cream too.
So ‘ light’and just sweet enough. I am not a fan of overly sweet cakes and this one to me is just perfect! Here’s how to make it. Watch the video.
Sponge Cake with Strawberries and Whipped Cream
This Recipe makes a 6″ round cake. Measurements are for larger cakes too.
The Whipped Cream is best prepared the night before for best results.
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Recipe Name: Sponge Cake with Strawberries and Whipped Cream
Recipe Type: Cakes
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: (One 6 ” round cake )
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Key Ingredients: Flour, Eggs, Sugar, Milk, Butter, Whipping Cream, Icing Sugar, Strawberries, Vanilla.
Let us know if you tried – Strawberry Whipped Cream Sponge Cake .
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What a beautiful cake truly it is