This Sponge Cake with Strawberries and Whipped Cream is  soft and light and supremely delicious. It’s the perfect way to give your loved ones a memorable cake for a special occasion or birthday.  It’s not complicated either. Fine sponge cake is made so very delicious with layers of cream and strawberry filling. A very easy but impressive decoration of whipped  cream too.

So ‘ light’and just sweet enough.  I am not a fan of overly sweet cakes and this one to me is just perfect! Here’s how to make it. Watch the video.

Sponge Cake with Strawberries and Whipped Cream

The Whipped Cream is best prepared the night before for best results.

This Recipe makes a  6″ round cake. Measurements are for larger cakes too.

• For an 18 cm/7 inch round cake 
  •  3 Large eggs – at ROOM temperature
  • 90 gms sugar
  • 30 ml milk
  • 90 gms cake flour (sift twice)
  • 30 gms butter
  • ½ tsp vanilla extract – optional
• For a 21 cm/8.2 inch round cake 
  • 4 Large eggs – at ROOM temperature
  • 120 gms sugar
  • 40 ml milk
  • 120 gms cake flour  (sift twice)
  • 40 gms butter
  • ¾ tsp vanilla extract – optional

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Key Ingredients: Flour, Eggs, Sugar, Milk, Butter, Whipping Cream, Icing Sugar, Strawberries, Vanilla.

Let us know if you tried –  Strawberry Whipped Cream Sponge Cake .

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