Spicy Sticky Chicken Wings

These Chicken Wings require such little effort and are simply so tasty and seductive that you will be making them again! 

Spicy Sticky Chicken Wings

Ingredients:

• 1 kg Chicken Wings or Mid joint wings
• ¼ cup Heinz ketchup – measure precisely
• ¼ cup light soy sauce
• 2 Tbsp Dijon mustard – measure precisely
• 2 Tbsp coriander powder
• 2 Tbsp soft brown sugar
• 1 Tbsp  olive oil
• 2 tsp red chili powder of choice – I use bright red Moderately spiced
• 1½ tsp black pepper powder
• ¼ tsp salt
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Method:

•  Wash and Pat dry the Chicken.
• Mix all the ingredients in a large Tupperware container.
• Add the chicken and toss well to coat evenly.
• Cover and Refrigerate for 2 hours, turning over once.
• Place in a baking dish, place the chicken in one single layer, tightly packed but trying not to overlap the chicken.
• Bake at 225 ºc/437ºF  for  40 – 50 minutes till the chicken is crisped but still very moist, basting once after 35 minutes ( with the leftover marinade).

Spicy Sticky Chicken Wings

Try and let us know – Spicy Sticky Chicken Wings.

• If you like cumin, try 1 Tbsp of Cumin in the marinade as well.
• Do not add any more ketchup or dijon mustard than recommended.