South Indian Masala Prawns Gravy

South Indian Masala Prawns Gravy

This  South Indian Masala Prawns Gravy is simply the best and easiest recipe for prawn masala EVER! A roasted masala gravy with deliciously spiced prawns makes this a finger-licking side dish for rice or any type of Rotis. It is fantastic with Parotta or Chapatis.

Sometimes.. well actually… many a time, the simplest methods, gave the tastiest results and we just are just amazed by how something that seems so simple tastes like it must involve more steps or skills. This is one of those recipes and one that I hope you all will love me for sharing.

Love me and love my Shanti Akka.. a dear college mate and friend of my sisters who also ended up being my ‘Kitchen Escapades’  – sister and friend :). She has several delicious recipes that she puts forward quite effortlessly, such as this one and I hope to share more here.

Scroll down for the Complete Recipe.

 South Indian Masala Prawns Gravy

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Recipe Name: South Indian Masala Prawns Gravy Recipe Type: Seafood/Prawns/South Indian Author: Shana @ RecipesareSimple Prep time:   15 min Cook time: 15 min Total time:  30 Yield: (4 servings  )

Watch the Video or click to read Complete Recipe – Below. 

How to make Prawn Masala –  Recipe at a glance:

• rinse cleaned prawns with turmeric and salt.
• Chop, slice, and grind.. the ingredients.
• Saute in sequence in a heavy wok.
• Add spices.
• Cover and cook till done.

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“You can double this recipe for 1 1/2 kg prawns. Just multiply all ingredients by 2 except ginger and garlic. 13 cloves of garlic and same amount/volume of ginger will suffice”

Ingredients:

• 3/4 kg prawns, cleaned and peeled (weight after cleaning)
• 2 red onions sliced
• 2 tomatoes, chopped
• 8 large cloves of Garlic
• The same amount of Ginger as the Garlic
• 3-4 Shallots
• 2 small green chilies, chopped
• 2 sprigs of fresh curry leaves
• 3 Tbsp Olive oil(regular and not extra virgin)
• 1/2 tsp Himalayan Salt crystals
• 1/4 – 1/2 Tbsp Black Pepper powder
• 3/4-1 tsp Kashmiri Chilli powder
• 1/4 tsp Turmeric powder
• 1/8 tsp Cumin powder
• 1 Tbsp thick-set Yoghurt

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Prawns, Onion, Tomato, Shallots, Garlic, Ginger, Green Chilli, Curry leaves, Spices, Olive, Oil, Salt.

EAT AND TELL!!! Let us know if you tried – South Indian Masala Prawns Gravy