Soft Boiled Eggs and Toast Soldiers
Sometimes there is nothing more comforting than Nice Soft Boiled Eggs with Toast soldiers. My children recently took a liking to soft boiled eggs after having them at a friends house. I remembered how my mom used to serve them with wholemeal toast soldiers and I always asked for more. So I have a new after school snack for the kids.
Soft Boiled Eggs – obviously should not be overcooked. To get that lovely texture that you can scoop out with a spoon straight from the shell or dunk your toast in : make sure the eggs do not boil in water. The perfect soft boiled egg for many, consists of a slightly runny yolk and a custardy white. Serve in egg cups or – my kids like these tiny bowls.
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Recipe Name: Soft Boiled Eggs and Toast Soldiers
Recipe Type: Dessert
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 0 min
Cook time: 4 min
Total time: 4
Yield: 2
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Soft Boiled Eggs and Toast Soldiers
Ingredients:
- 4 eggs
- 3 slices of whole meal bread
- salt and pepper
Method:
- Add the eggs to a sauce pan and fill with cool water about an inch over the eggs.
- Bring to heat on medium high.
- Just as the water BEGINS to boil, cover the saucepan. Remove from heat and allow to stand for 1 minute.
- Meanwhile, toast the bread and cut into ‘soldiers’
- Remove from water with a slotted spoon / strainer and hold under tap water briefly.
- Using a small shark knife, give the egg a nice tap on the narrow side to make a cut on the tip.
- Place eggs in cups. Sprinkle salt and pepper to taste.
- Serve immediately with toast soldiers and a spoon!
- Happy! Happy! 🙂
Soft Boiled Eggs and Toast Soldiers
- Occasionally when I find my soft boil is a bit too runny for my liking, I place it in a steel tea strainer and hold it down in the boiling water, cracked side above the water. I can see as it gets cooked. Remove when done to liking.
Key Ingredients: Egg, Wholemeal Bread, Salt, Pepper.
Let us know if you tried it – Soft Boiled Eggs and Toast Soldiers . Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Please do leave a comment. We love to hear from you.