Indonesian Potato Patties – Perkedel
These tasty morsels are so easy to make at any time! Potato Patties or Perkedel Kentang – Indonesian mashed potato patties. ‘Perkedel’ was derived from Dutch ‘Frikadel’. In Indonesia, Perkedel is often served with Chicken soup!
Scroll down for the Complete Recipe.
Indonesian Potato Patties – Perkedel
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Recipe Name: Indonesian Potato Patties – Perkedel
Recipe Type: Snacks
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time: 10 min
Total time: 20
Yield: About 10 patties
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Watch the Video or click to read Complete Recipe – Below.
How to make Indonesian Potato Patties – Perkedel– Recipe at a glance:
- Boil potatoes.
- Mash along with fresh ingredients.
- Form into patties. Dip in egg.
- Shallow fry.
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Ingredients:
- 4 Large USA Potatoes
- 2 large cloves garlic
- 1 shallot – optional
- ¼ cup fresh herbs of your choice -scallion, celery etc
- 1 tsp cornflour, if needed
- salt to taste
- pepper – optional
- oil for shallow frying
- 1 egg, beaten
Same Recipe Video is available on the Recipe page⇑.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Potato, Garlic, Oil, Salt, Egg.
EAT AND TELL!!! Let us know if you tried – Indonesian Potato Patties – Perkedel
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